Spicy chicken biryani layered with fragrant, long-grain basmati rice, tender marinated chicken, and traditional soft-cooked potatoes. Infused with a vibrant blend of cardamoms, mint, and whole dried plums (unpitted) that release a sweet-savory tang. Slowly cooked in its own steam to trap an unforgettable aroma of dozens of heritage spices. Comes with a side of tangy raita

Melt-in-your-mouth, boneless chicken breast chunks marinated in a rich, velvety blend of fresh cream, mild heritage spices, and green chilies. Flame-grilled on skewers to tender perfection with a delicate smoky char. Served over a bed of golden basmati rice with a side of fresh garden salad, our tangy tamarind chutney, and creamy garlic sauce.

Tender, thinly sliced flame-grilled Middle-Eastern style chicken shawarma served over a warm bed of golden basmati rice. Accompanied by a rich and punchy Toum (garlic sauce), velvety smooth hummus, crisp sliced onions, and fresh parsley tossed in sumac. Finished with the perfect crunch of our signature tangy pickled turnips.

Spicy, flame-grilled chicken chunks infused with traditional smoky aromatics. Wrapped in a crispy, flaky paratha alongside sliced onions, tangy tamarind sauce, and a rich, creamy mayo.

Spicy, succulent, and true melt-in-your-mouth beef strips marinated in a traditional heritage spice blend, charred to absolute perfection and wrapped in a crispy, flaky paratha.

Tender flame-grilled chicken marinated in Mediterranean aromatics, wrapped in warm flatbread with punchy garlic Toum, hummus, sumac onions, fresh parsley, and pickled turnips.

Spicy, flame-grilled chicken bone-in quarters marinated overnight in a robust heritage spice blend and yogurt, skewered and charred to perfection with a vibrant crimson finish.

A rich, slow-cooked savory stew made with shredded chicken, lentils, and cracked wheat, garnished with fresh ginger, green chilies, lemon, and crispy fried onions.

A perfectly spiced lentil patty dipped in egg wash, fried golden, and layered in a toasted bun with cucumbers, onions, omelet, and zesty tamarind chutney.

A tangy, street-style chickpea salad tossed with potatoes, onions, tomatoes, coriander, and green chilies, drizzled with sweet-and-sour tamarind chutney and cool mint yogurt.

A rich, velvety traditional Pakistani rice pudding slow-simmered in a decadent blend of milk and sweet cream. Delicately scented with aromatic crushed cardamom and generously finished with a satisfying crunch of slivered almonds and pistachios. The ultimate sweet comfort to complete your meal.